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Write an article in English about: Easy Dog Food Recipes: 60 Healthy Dishes to Feed Your Pet Sa…

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Feed your dog like family―because they are.
Easy Dog Food Recipes gives you everything you need to ditch processed kibble and serve up nutritious, homemade meals your dog will love. With easy, affordable, and vet-informed recipes, this book helps you protect your dog’s health―without guesswork or gourmet cooking skills.
Whether you’re dealing with allergies, sensitive stomachs, or just want to know exactly what goes into your dog’s bowl, this trusted guide gives you back control and gives your pup a lifetime of better nutrition.
Inside you’ll find:
60 balanced, budget-friendly meals and treats: Real-food recipes using common ingredients like chicken, pumpkin, rice, and quinoa. Includes snacks, gravies, and special meals for picky eaters.Nutritional confidence: Scannable charts show vitamin and mineral needs by dog size, with accurate serving sizes from Chihuahuas to Great Danes.Ingredient do’s and don’ts: Clear, evidence-backed advice on which foods support health and which could harm your pup.Transition tools: Tips and feeding plans for smoothly shifting from commercial dog food to homemade meals without digestive drama.Allergy- and sensitivity-aware recipes: Ideal for dogs with itchy skin, chronic stomach issues, or food intolerances.
Backed by real dog owners and pet bloggers alike, Easy Dog Food Recipes has helped thousands improve their dogs’ energy, digestion, skin health, and happiness. The recipes are simple. The results are powerful.
From the Publisher



Makes about 30 treats / Prep Time: 60 minutes / Cook Time: 90 minutes
Chicken and sweet potato treats are a tasty way to keep your dog satiated. With protein and carbs, these treats will help fuel long hikes. They taste great and they’re easy to carry.
Directions:
Preheat the oven to 400°F.Place the sweet potatoes on a baking pan or baking sheet. (For easier cleanup, line the sheet with parchment paper.)Put the sweet potatoes in the oven and set a timer for 25 to 35 minutes, depending on the size of your halves.When the potatoes are done, carefully remove them, and turn the oven down to 350°F.Once the potatoes are cooled, scoop the potatoes out of their skins and into a food processor. Add the boiled chicken, and chop.In the bowl of the electric mixer, beat the eggs with the chicken and sweet potato mixture until blended.Add in the whole-wheat flour until just incorporated. (If the dough is really sticky, you’ll need to add a little more flour—just a little bit at a time though, and not more than 1/2 cup overall. You want the dough to be just a little tacky.)Place the dough on a surface lightly sprinkled with flour and knead a few times until it comes together.Using a rolling pin lightly coated with whole-wheat flour, roll out the dough to about a 1/4-inch thickness.Using cookie cutters, cut out the desired shapes and transfer to the prepared baking sheet.Place in the oven and bake until the treats are dry and edges are golden, about 20 minutes.Carefully remove from the oven, and transfer onto a cooling rack.Once cool, store in an airtight container. They should last 4 weeks in the refrigerator.
Tip: Plain sweet potato fries also make great treats. Peel and cut potatoes into fry shapes, and bake at 375°F for 20 minutes.
Ingredients: ½ pound boiled boneless skinless chicken 2 medium sweet potatoes, halved lengthwise 2 large eggs 3 cups whole-wheat flour
Publisher : Callisto
Publication date : April 28, 2020
Edition : Illustrated
Language : English
Print length : 142 pages
ISBN-10 : 1646115392
ISBN-13 : 978-1646115396
Item Weight : 12.8 ounces
Dimensions : 7.5 x 0.34 x 9.25 inches
Best Sellers Rank: #195,018 in Books (See Top 100 in Books) #40 in Raw Cooking #46 in Food Allergies (Books) #80 in Pet Food & Nutrition
Customer Reviews: 4.4 4.4 out of 5 stars (909) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
bargainshopper –
A must have basic but detailed cookbook for dog food
This is a great recipe book with clear instructions and many options. It gives you the number of cups the recipe produces, and it gives you a chart in the center of the book by weight of the average portion for each dog and a pie chart of proper balance of protein, fats, and carbohydrates. I highly recommend this book for anyone wishing to take their dogs, meals and health into their own hands.
Mary Anne Donovan –
Enjoy Eating Meals With Your Pup
This is a great beginning book for people who want to home-cook for their dog. The recipes are easy and contain healthy ingredients that you can eat right along with your dog. There are sections on what nutrients and vitamins your dog needs, the pros and cons of commercial foods, what not to feed your dog, portion control, and more. The layout of the booko is engaging, with bright colors and lots of white space. Recipes are divided into treats, broths, meaty mains, and extras. I have already used a few recipes and find them super simple, and of course, my dogs gulped them right up!
kind word –
Love this book but …
Love the recipes and easy to understand directions. See no place for questions. Can you freeze these meals that contain rice and potatoes?
Michelle –
Amazing recipe book
This recipe book is awesome. Recipes are very well explained. Author has a ton of knowledge regarding dogs & diets. My Bubba has thus far enjoyed every recipe I’ve made. And every recipe can be consumed by me as well. He & I snack on the cookies while walking. Made with All natural ingredients, I know every single item he consumes. Cheaper in the long run than processed dog foods that are full of preservatives as well as by products. I really enjoy cooking for Bubba. Author also lists information regarding what foods are not safe for dogs to eat. Calories, protein & carbs are listed for each recipe. This is such an informative book. Thank you Scott for writing such an amazing recipe book.
Re-Readery –
Some inconsistencies
Some very nice recipes but… the are contradictions in the recipes. For instance the above recipe calls for 3-3½ C of whole wheat flour. Yet the directions say “no more than ½ C whole wheat flour”.The book says do Not feed Kale to your dog. Can cause Kidney stones and Bladder problems… (I appreciate including “why” not to add an item), later there is a recipe that includes 2 Cups Kale destemed.Also, no mention of how bad sugar is for our dogs yet, no mention of all the Sugar and Salt in peanutbutter and several treat recipes call for peanutbutter.However, there are several really good recipes. I’ll definitely be including more peas and butternut squash in my homemade recipes!!!
Vanessa –
My pups love all the recipes
My pups and I absolutely love all the recipes. They love them because they are tasty and nutritious. I love them because the recipes are super easy to make and don’t take a lot of time. I would recommend you also add supplements with their diet. The book has recipes for treats, meals, broths, etc. it also provides serving recommendations and lots of tips. This really helped me in my journey to feeding my fur babies non processed food. We love it!
LaRose Seltzer –
LOVE THIS BOOK!
Got this book less than an hour ago and sat down to review as I was skeptical that I would actually find recipes that I thought I would use. This book has so many recipes that I know I can use and that I know my pups will enjoy. I am tired of having to change from one dry food to another when my pets get bored with their food. I started making my own dog food but wanted a book that would help me make sure I was including all of the nutrients my dogs would need to be healthy. This book is just great, for the nutrition information given, as well as for the many recipes that I can easily do! Thank you, thank you, thank you!
Shelly –
Great recipe book
I love this recipe book, I have made several of the dinners for my dog and she loves them and the recipes for dog treats are fantastic
Suzanne –
I find not much selection for small dogs
Francisco Lobo –
My pet relishes the meal times now. Earlier he would simply be moody and turn away.All we’ve got to do now is open the lid
LJ –
Recipes used easy to obtain ingredients that are safe for dogs to eat, are very tasty (not a dish refused so far, unlike previously when using manufactured, shop bought dog food). The book contains a list of foods that are toxic to dogs (not fully comprehensive but had important ‘never feed’ foodstuff) . Additionally, these are also human friendly so you can choose to eat some with your dog. (Or, not!)The only rider to add is that this is an American author who uses the American phraseology and system of cup full or half cups of ingredients and the imperial system of units. However, accurate cookery ‘cup’ measures I already have and my butcher uses Imperial system .Some ingredients I have found difficult to source (eg cranberries that are not freeze dried but frozen ) Otherwise I am impressed with how much my dogs enjoy this food, and I just leave a cup of kibble in a dish for any dog that wants a bit of supplementation. Obviously there are times when I need to give the dogs some kibble based meals but I really like the advice to cook meats rather than give defrosted raw meat.
Mrs Kelly –
Easy to use and easy to substitute foods that aren’t available here in England as the book is American. For example, instead of pumpkin puree you can use sweet potatoes.I use it as a substitute for wet dog food, or mix it half and half with her wet food. This means I can use wet food when I do t have time to make meals, however they’re quite easy to make
Alan C. –
Good book but can’t get some the ingredients